Patisserie · Bank, London
Laduree Menu & Prices
From the first bake of the morning to afternoon treats, these are the 30 items we would expect to see at Laduree in Bank, London.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Laduree. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte au citronPopularV £4.70 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Mille-feuilleV £5.35 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Éclair au chocolatPopularV £4.40 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- OpéraVN £6.40 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Tarte aux fraisesV £5.80 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
Macarons & Petits Fours
- FlorentinesVNGF £3.40 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Madeleines (bag of 6)V £6.35 Shell-shaped sponge cakes scented with lemon zest and honey.
- Single macaronPopularVGFN £2.15 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Pâte de fruitsVGFDF £7.95 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Canelé de BordeauxV £2.90 Caramelised fluted cake with a custardy rum and vanilla centre.
- Chocolate truffles (box of 9)VGF £9.10 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FinancierVN £2.55 Little almond and brown butter cake with a golden crust and moist middle.
Viennoiserie
- Kouign-amannV £4.70 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant au beurrePopularV £3.45 Classic French croissant made with AOP butter for distinct, crisp layers.
- Pain au chocolatPopularV £3.35 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Brioche feuilletéeV £3.50 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Escargot aux raisinsV £3.95 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Croissant aux pistachesVN £4.30 Croissant filled with pistachio cream and finished with chopped pistachios.
Gâteaux Entiers
- Fraisier (serves 6)VN £44.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Croquembouche (to order)V £134.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte au citron (serves 8)PopularV £35.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Tarte aux fruits (serves 8)V £36.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Galette des rois (January)VN £22.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Entremets chocolat (serves 6)PopularVN £33.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Boissons
- EspressoPopularVVGGF £2.50 Short, intense shot of espresso pulled from freshly ground beans.
- Iced latteVGF £4.35 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £3.35 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Thé à la mentheVVGGF £3.10 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Citron presséVVGGF £3.45 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Chocolat chaudVGF £4.95 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
Ordering tips for Laduree
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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